Repositório da Universidade de Lisboa: BISA - Dissertações de Mestrado

BISA - Dissertações de Mestrado - Vinifera EuroMaster : [58] Collection home page

O Vinifera Euromaster é um programa de mestrado em Viticultura e Enologia, permitindo um diploma conjunto dado por seis entidades (Consórcio da Universidade de Udine, Consórcio da Universidade de Turin, Itália, Montpellier SupAgro/Bordeaux Sciences Agro, França, Universidade de Geisenheim, Alemanha, Universidade Politécnica de Madrid, Espanha, Universidade Lisboa, Portugal) com a chancela Erasmus Mundus da Comissão Europeia (EACEA) *, e que foi selecionado pelo programa Erasmus Mundus da Comissão Europeia, como um dos 150 maiores programas de mestrado na Europa! http://ec.europa.eu/education/study-in-europe/ . A mobilidade é obrigatória em pelo menos dois países europeus diferentes dentro do Consórcio do Mestrado

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 58

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Issue Date	Title	Author(s)	Type
2016	Tractors and horses in viticulture. Research on soil, grapes, must and labor	Grans, Catherina	masterThesis
2014	Water footprint of Ischia Island: preliminary evaluation	Falato, Antonio di Bruno	masterThesis
2016	Effects of must turbidity on fermentative aroma development in Sauvignon blanc	Herrmann, Lukas Karl	masterThesis
2016	Empirical models for grape vine leaf area estimation on cv. Trincadeira	Winkler, Tobias	masterThesis
2016	Basal leaf removal to reduce fruitset and induce smaller and looser clusters in variety Trincadeira with compact bunches	Bazzano, Lorenza	masterThesis
2015	Reading keys in the communication of wine in China. Wine marketing strategies	Trotta, Alessandro	masterThesis
2016	Production and characterization of an alcoholic fermented beverage from grape must and beer wort	Invernizzi, Francesco	masterThesis
2014	Effects of different intensity of early leaf removal on vegetative and productive activity and grape quality (cv. Nero d'Avola, Vitis vinifera)	Masciarelli, Stefano	masterThesis
2016	Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Berbera	D'Ambrosio, Fiorentino	masterThesis
2016	Use of alternative wood chips from new botanical species. Their impact on phenolic composition and sensory properties of a white wine from Encruzado grape variety	Delia, Lorenzo	masterThesis
2016	Effect of nitrogen nutrition on yeast ecology and alcoholic fermentation	Gentili, Matilde	masterThesis
2015	Development of a new wine tasting method based on emotional responses	Coste, Amaury	masterThesis
2015	Effect of pre-bloom leaf defoliation on cluster morphology and disease pressure	Poulsen, Kristian Wermuth	masterThesis
2015	Development of the composition of oak wood during seasoning and its impact on wine	Tullberg, Tobias Eric	masterThesis
2015	Characterization of the susceptibility of the vineyard of Château Margaux to the main fungal-like and diseases	Chatzivaryti, Chloi	masterThesis
2015	Evaluation of the potentialities of a new beta-lyase enzyme in the release of S-volatile aromatic compounds in white and red wines	Amsalem, Dor Yaaqov	masterThesis
2014	Use of non Saccharomyces yeast strains coupled with ultrasound treatments as a novel technique to accelerate aging over lees of red wines and its repercussion in sensorial parameters	Kulkarni, Priyanka Prashant	masterThesis
2014	The effect of leaf area to crop weight ratios on fruit quality and performance of grapevine (Vitis vinifera cv. Pinot Noir)	Pasch, Ludwig Anselm	masterThesis
2014	Effects of viticultural practices on the characteristics of berries and grape seeds in threee grape varieties	Melia, Roberta	masterThesis
2014	Process and product innovations in the Sicilian vine nursery	Parisi, Marco Domenico	masterThesis

Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 58

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Recent Submissions

Assessment of plant water status variability by thermography: comparing ground measurements with remote imaging

Characterizing the determinants of berry acidity in the grapevine

Grape juice and wine proteins: evolution during fruit ripening. Impact in white wines protein haze and prevention of the risk

Impact of the use of different blends of wood chips from diverse botanical species on quality parameters of white wine from Encruzado variety. A study on the effects of a different kind of wood on a white wine with no contact with lees

Comparison between a Polyaspartate based additive and conventional techniques for tartaric stabilisation