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BISA - Dissertações de Mestrado - Vinifera EuroMaster : [58] Collection home page

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O Vinifera Euromaster é um programa de mestrado em Viticultura e Enologia, permitindo um diploma conjunto dado por seis entidades (Consórcio da Universidade de Udine, Consórcio da Universidade de Turin, Itália, Montpellier SupAgro/Bordeaux Sciences Agro, França, Universidade de Geisenheim, Alemanha, Universidade Politécnica de Madrid, Espanha, Universidade Lisboa, Portugal) com a chancela Erasmus Mundus da Comissão Europeia (EACEA) *, e que foi selecionado pelo programa Erasmus Mundus da Comissão Europeia, como um dos 150 maiores programas de mestrado na Europa! http://ec.europa.eu/education/study-in-europe/ . A mobilidade é obrigatória em pelo menos dois países europeus diferentes dentro do Consórcio do Mestrado

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 58
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Issue DateTitleAuthor(s)TypeAccess Type
2018Assessment of plant water status variability by thermography: comparing ground measurements with remote imagingRodschinka, IrenemasterThesisopenAccess
2018Characterizing the determinants of berry acidity in the grapevineHadjifilippou, IrineosmasterThesisopenAccess
2018Grape juice and wine proteins: evolution during fruit ripening. Impact in white wines protein haze and prevention of the riskDi Loro, Gianluca AlaimomasterThesisopenAccess
2018Impact of the use of different blends of wood chips from diverse botanical species on quality parameters of white wine from Encruzado variety. A study on the effects of a different kind of wood on a white wine with no contact with leesDel Galdo, VittoriomasterThesisopenAccess
2018Comparison between a Polyaspartate based additive and conventional techniques for tartaric stabilisationZejfart, MartinmasterThesisembargoedAccess
2018Commensalism in yeast bacteria interactions: a study of the relationship between Metschnikowia pulcherrima and Oenococcus oeniBarrett, Lauren MichellemasterThesisembargoedAccess
2017Characterization and quantification of mannoproteins in sparkling wines made using inactive and encapsulated yeastGiannini, SimonemasterThesisembargoedAccess
2017Effect of size, toasting degree and time of extraction on the volatile composition of a model wine solution treated with american oak chipsBoronat, Núria FerrémasterThesisopenAccess
2017An approach to segmenting wine consumers for the Villa Oeiras brand for the United States marketValayer, MarévamasterThesisopenAccess
2017Changes in wine perception induced by food: influence of physiological and psychological factorsManataki, ChrysimasterThesisopenAccess
2017Influences of the amino acids during alcoholic fermentation and development of aroma compounds in Sauvignon blancSerughetti, AlessandromasterThesisopenAccess
2017Effects of vineyard deficit irrigation on berry composition and yield during 2014 California droughtLundstrom, DylanmasterThesisopenAccess
2017Export strategy for the market entry of Companhia das Lezírias in GermanyChrist, EvamasterThesisopenAccess
2017Evaluation of Carcavelos fortified wine aged in portuguese (Quercus pyrenaica) and french (Quercus robur) oak at medium and high toastMcCallum, Michael JamesmasterThesisopenAccess
2017Taster responses to astringency in red winesPignone, EnricomasterThesisopenAccess
2016Agronomical effects of mechanical box pruning in cv. Merlot at central area of SpainTejero Páramo, MiguelmasterThesisopenAccess
2016Comparison between six different carboxymethylcelluloses used as enological products for the tartaric stabilization of red winesPittari, ElisabettamasterThesisopenAccess
2016Unveilling the role of technological processes on the strontium isotopic ratio, fingerprint of wines' geographical originKaya, Ayse DenizmasterThesisopenAccess
2017Taster responses to acidity in white winesCeciliani, FrancescomasterThesisopenAccess
2016Essay on biostimulants for the management of failed areas in vineyardsCarbone, OlivieromasterThesisopenAccess
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 58
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Recent Submissions

Assessment of plant water status variability by thermography: comparing ground measurements with remote imaging

Characterizing the determinants of berry acidity in the grapevine

Grape juice and wine proteins: evolution during fruit ripening. Impact in white wines protein haze and prevention of the risk

Impact of the use of different blends of wood chips from diverse botanical species on quality parameters of white wine from Encruzado variety. A study on the effects of a different kind of wood on a white wine with no contact with lees

Comparison between a Polyaspartate based additive and conventional techniques for tartaric stabilisation