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Issue Date	Title	Author(s)	Type
2016	Agronomical effects of mechanical box pruning in cv. Merlot at central area of Spain	Tejero Páramo, Miguel	masterThesis
2017	An approach to segmenting wine consumers for the Villa Oeiras brand for the United States market	Valayer, Maréva	masterThesis
2011	Analysis of parameters to challenge fundamental principles in viticulture	Pixner, Konrad	masterThesis
2012	Animal proteins used as fining agents and their influence on the anthocyanins' profile	Georgilas, Athanasios-Panagiotis	masterThesis
2018	Assessment of plant water status variability by thermography: comparing ground measurements with remote imaging	Rodschinka, Irene	masterThesis
2016	Basal leaf removal to reduce fruitset and induce smaller and looser clusters in variety Trincadeira with compact bunches	Bazzano, Lorenza	masterThesis
2017	Changes in wine perception induced by food: influence of physiological and psychological factors	Manataki, Chrysi	masterThesis
2017	Characterization and quantification of mannoproteins in sparkling wines made using inactive and encapsulated yeast	Giannini, Simone	masterThesis
2012	Characterization of colmated wine cork stoppers	Todorovic, Dijana	masterThesis
2012	Characterization of old portuguese grapevine varieties using microsatellite markers	Alifragkis, Antonios D.	masterThesis
2015	Characterization of the susceptibility of the vineyard of Château Margaux to the main fungal-like and diseases	Chatzivaryti, Chloi	masterThesis
2018	Characterizing the determinants of berry acidity in the grapevine	Hadjifilippou, Irineos	masterThesis
2018	Commensalism in yeast bacteria interactions: a study of the relationship between Metschnikowia pulcherrima and Oenococcus oeni	Barrett, Lauren Michelle	masterThesis
2018	Comparison between a Polyaspartate based additive and conventional techniques for tartaric stabilisation	Zejfart, Martin	masterThesis
2016	Comparison between six different carboxymethylcelluloses used as enological products for the tartaric stabilization of red wines	Pittari, Elisabetta	masterThesis
2012	Contribution of each major wine phenolic family to the polyphenols index (IPT) evaluation	Patistis, Andreas	masterThesis
2015	Development of a new wine tasting method based on emotional responses	Coste, Amaury	masterThesis
2015	Development of the composition of oak wood during seasoning and its impact on wine	Tullberg, Tobias Eric	masterThesis
2011	Effect of canopy management practices - hedging vs curling shoot tips - on growth, yield and fruit composition of Merlot grapevines	Pfister, Lucas Federico	masterThesis
2014	Effect of different organic amendments on soil quality, vines growth, grape production and wine quality of mechanically pruned vineyards	Khairnar, Kaushal	masterThesis

Showing results 1 to 20 of 58 next >