Repositório da Universidade de Lisboa: BISA - Dissertações de Mestrado

BISA - Dissertações de Mestrado - Vinifera EuroMaster : [65] Collection home page

O Vinifera Euromaster é um programa de mestrado em Viticultura e Enologia, permitindo um diploma conjunto dado por seis entidades (Consórcio da Universidade de Udine, Consórcio da Universidade de Turin, Itália, Montpellier SupAgro/Bordeaux Sciences Agro, França, Universidade de Geisenheim, Alemanha, Universidade Politécnica de Madrid, Espanha, Universidade Lisboa, Portugal) com a chancela Erasmus Mundus da Comissão Europeia (EACEA) *, e que foi selecionado pelo programa Erasmus Mundus da Comissão Europeia, como um dos 150 maiores programas de mestrado na Europa! http://ec.europa.eu/education/study-in-europe/ . A mobilidade é obrigatória em pelo menos dois países europeus diferentes dentro do Consórcio do Mestrado

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 65

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Issue Date	Title	Author(s)	Type
2019	Description and analysis of wine processing practices. Professional Internship Report	Sinsollier, Pierre	masterThesis
2019	The influence of the organic label on the sensory profile and liking of wines. Is our perception and appreciation biased?	Romano, Mylena	masterThesis
2019	Analysis and trends of Colombian wine market. Professional Internship Report	Salazar, Harold Ramirez	masterThesis
2019	Finding your niche in a global wine market - Establishment of the new wine brand #QSTG with focus on product development and entrepeneurial marketing	Wecker, Florian	masterThesis
2019	A project to design a sustainable vineyard in the UK: a critical analysis of the viticulture in the UK	Kirby, Harry Alfred Molesworth	masterThesis
2019	Opportunities in partial whole cluster fermentation on Shiraz (Vitis vinifera L.Syrah) from the Great Southern Wine Region, WA, Australia. Professional Internship Report	Horvath, Laszlo	masterThesis
2019	Optimizing wine quality in Australia, Coonawarra wine region: vinification and fermentation control management in Shiraz wine. Internship report.	Kovesdi, Zsófia	masterThesis
2018	Assessment of plant water status variability by thermography: comparing ground measurements with remote imaging	Rodschinka, Irene	masterThesis
2018	Characterizing the determinants of berry acidity in the grapevine	Hadjifilippou, Irineos	masterThesis
2018	Grape juice and wine proteins: evolution during fruit ripening. Impact in white wines protein haze and prevention of the risk	Di Loro, Gianluca Alaimo	masterThesis
2018	Impact of the use of different blends of wood chips from diverse botanical species on quality parameters of white wine from Encruzado variety. A study on the effects of a different kind of wood on a white wine with no contact with lees	Del Galdo, Vittorio	masterThesis
2018	Comparison between a Polyaspartate based additive and conventional techniques for tartaric stabilisation	Zejfart, Martin	masterThesis
2018	Commensalism in yeast bacteria interactions: a study of the relationship between Metschnikowia pulcherrima and Oenococcus oeni	Barrett, Lauren Michelle	masterThesis
2017	Characterization and quantification of mannoproteins in sparkling wines made using inactive and encapsulated yeast	Giannini, Simone	masterThesis
2017	Effect of size, toasting degree and time of extraction on the volatile composition of a model wine solution treated with american oak chips	Boronat, Núria Ferré	masterThesis
2017	An approach to segmenting wine consumers for the Villa Oeiras brand for the United States market	Valayer, Maréva	masterThesis
2017	Changes in wine perception induced by food: influence of physiological and psychological factors	Manataki, Chrysi	masterThesis
2017	Influences of the amino acids during alcoholic fermentation and development of aroma compounds in Sauvignon blanc	Serughetti, Alessandro	masterThesis
2017	Effects of vineyard deficit irrigation on berry composition and yield during 2014 California drought	Lundstrom, Dylan	masterThesis
2017	Export strategy for the market entry of Companhia das Lezírias in Germany	Christ, Eva	masterThesis

Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 65

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Recent Submissions

Description and analysis of wine processing practices. Professional Internship Report

The influence of the organic label on the sensory profile and liking of wines. Is our perception and appreciation biased?

Analysis and trends of Colombian wine market. Professional Internship Report

Finding your niche in a global wine market - Establishment of the new wine brand #QSTG with focus on product development and entrepeneurial marketing

A project to design a sustainable vineyard in the UK: a critical analysis of the viticulture in the UK