1. Repositório da Universidade de Lisboa

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Issue DateTitleAuthor(s)TypeAccess Type
2015Percepção dos consumidores relativamente à carne de bovino: critérios de escolha a partir de grupos de discussãoViegas, Inês; Santos, José Manuel Lima; Fontes, Magda AguiararticleopenAccess
2015Evaluation of olive flowering at low latitutde sites in Argentina using a chilling requirement modelAybar, Vanessa E.; Melo-Abreu, J.P.; Searles, Peter S.; Matias, Angel C.; Del Rio, Carmen; Caballero, Juan M.; Rousseaux, M.CeciliaarticleopenAccess
Apr-2015Exopolysaccharides enriched in rare suggars: bacterial sources, production and applicationsRoca, Christophe; Alves, Vitor D.; Freitas, Filomena; Reis, Maria A.M.articleopenAccess
2015The portuguese agrifood traditional products: main constraints and challengesRodrigo, Isabel; Cristovão, Artur; Tibério, Manuel Luís; Baptista, Alberto; Maggione, Lara; Pires, MiguelarticleopenAccess
2018Experiences with stakeholder specific formats of participation to foster agroforestryHubner, R.conferenceObjectopenAccess
2018Introducing modern agroforestry to students as the next generation of decision makers in ecosystem managementLamersdorf, N.conferenceObjectopenAccess
2011Espectro de esporos de fungos alergisantes na atmosfera de LisboaSantos, Helena Paula Aguiar Vicente dosmasterThesisopenAccess
2018Wood quality of Quercus cerris from KosovoBajraktari, AgrondoctoralThesisopenAccess
2017Effect of size, toasting degree and time of extraction on the volatile composition of a model wine solution treated with american oak chipsBoronat, Núria FerrémasterThesisopenAccess
2015Tools to support design of fire-resistant landscapes in Portuguese ecosystemsBotequim, Brigite RoxodoctoralThesisembargoedAccess

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