Please use this identifier to cite or link to this item:
http://hdl.handle.net/10400.5/476| Title: | Biogenic amines formation on light and dark colour turkey meat stored at 0ºC |
| Author: | Fraqueza, M.J. Alfaia, C.M. Ferreira, M.C. Barreto, A.S. |
| Keywords: | Biogenic amines Turkey meat Spoilage Colour Quality |
| Issue Date: | 2007 |
| Publisher: | Czech Branch of WPSA |
| Series/Report no.: | p. 233-235, 2007 |
| Description: | XVIII European Symposium on the Quality of Poultry Meat. XII European Symposium on the Quality of Eggs and Egg Products. Simpósio. Praga, República Checa, 2 – 5 Setembro 2007 |
| URI: | http://hdl.handle.net/10400.5/476 |
| Appears in Collections: | DPASA - Comunicações em Actas de Conferências |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Poster_Biogenetic.pdf | Biogenic amines formation on light and dark colour turkey meat stored at 0ºC | 1,67 MB | Adobe PDF | View/Open |
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