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http://hdl.handle.net/10400.5/2878| Title: | The effect of the matrix system in the delivery and in-vitro bioactivity of microencapsulated oregano essential oil |
| Author: | Beirão-da-Costa, Sara Duarte, Cláudia Pinheiro, Ana C. Bourbon, Ana I. Serra, Ana Teresa Moldao-Martins, Margarida Vicente, António Delgadillo, Ivonne Duarte, Carina M.M. Beirâo-da-Costa, Maria Luísa |
| Keywords: | oregano essential oil encapsulation in-vitro bioactivity |
| Issue Date: | Oct-2010 |
| Abstract: | In this study, oregano essential oil (EO) was microencapsulated by spray/freeze drying in: rice starch (with/without bonding agents), gelatine/sucrose and inulin. Microencapsulates were analysed for morphology and structure, releasing ability of entrapped EO, as evaluated by diffusion coefficient (D) and bioactivity. |
| URI: | http://hdl.handle.net/10400.5/2878 |
| Appears in Collections: | DAIAT - Comunicações em Actas de Conferências |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ARTIGO-S.Beirao da Costa.pdf | 481,54 kB | Adobe PDF | View/Open |
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