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Issue DateTitleAuthor(s)TypeAccess Type
2007Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rotMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Barata, André; Seborro, F.; Belloch, C.articleopenAccess
2008Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rotBarata, A.; Seborro, F.; Malfeito-Ferreira, Manuel; Loureiro, V.articleopenAccess
2000Characterisation of yeast flora isolated from an artisanal Portuguese ewe's cheeseMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Pereira-Dias, S.; Potes, M.E.; Marinho, A.articleopenAccess
2006Collection of Lupinus angustifolius L. germplasm and characterisation of morphological and molecular diversityTalhinhas, Pedro; Leitão, José; Martins, João NevesarticleopenAccess
2008Contribution of Yap 1 towards S. cervisiae adaptation to arsenic mediated oxidative stressMenezes, Regina A.; Amaral, Catarina; Batista-Nascimento, Liliana; Santos, Cláudia; Ferreira, Ricardo Boavida; Devaux, Fréderic; Eleutherio, Elis C.A.; Rodrigues-Pousada, ClaudinaarticleopenAccess
2001Development and use of a new medium to detect yeasts of the genera Dekkera/BrettanomycesMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Pereira-da-Silva, S.; Rodrigues, N.; Gonçalves, G.articleopenAccess
2010Diversity of seed mineral composition of Phaseolus vulgaris L. germplasmPinheiro, C.; Baeta, J.P.; Pereira, A.M.; Domingues, H.; Ricardo, C.P.articleopenAccess
2009Enumeration and characterization of arsenic-tolerant diazotrophic bacteria in a long-term heavy-metal-contaminated soilOliveira, A.; Pampulha, M.E.; Neto, M.M.; Almeida, A.C.articleopenAccess
2008Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganismsMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Barata, André; Costa, A.articleopenAccess
2010Ex vitro acclimatization of plantain plantlets micropropagated in temporary immersion bioreactorAragón, C.; Carvalho, L.; González, J.; Escalona, M.; Amâncio, S.articleopenAccess
2003Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditionsMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Dias, L.; Pereira-da-Silva, S.; Tavares, M.articleopenAccess
2006Growth and 4-ethylphenol production by the yeast Pichia guilliermondii in grape juicesMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Barata, André; Nobre, Ana; Correia, PedroarticleopenAccess
2002Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenolMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Dias, L.; Dias, S.; Sancho, T.; Stender, H.; Querol, A.articleopenAccess
2008In vitro fermentation of selected xylo-oligosaccharides by piglet intestinal microbiotaMoura, Patrícia; Cabanas, Susana; Lourenço, Paula; Gírio, Francisco; Loureiro-Dias, Maria C.; Esteves, M.PaulaarticleopenAccess
2008Membrane tension regulates water transport in yeastSoveral, Graça; Madeira, Ana; Loureiro-Dias, Maria C.; Moura, Teresa F.articleopenAccess
2006Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sourcesMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Martorell, Patricia; Barata, André; Fernandez-Espinar, M. Teresa; Querol, AmparoarticleopenAccess
1997Nucleolar dominance in triticales: control by unlinked genesNeves, N.; Silva, M.; Heslop-Harrison, J.S.; Viegas, W.articleopenAccess
2009Photosynthesis under drought and salt stress: regulation mechanisms from whole plant to cellChaves, M.M.; Flexas, J.; Pinheiro, C.articleopenAccess
2010Protein haze formation in wines revisited. The stabilising effect of organic acidsBatista, L.; Monteiro, L.; Loureiro, V.; Teixeira, A.R.; Ferreira, R.B.articleopenAccess
2008Sour rot-damaged grapes are sources of wine spoilage yeastsMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Barata, André; Gonzalez, Sara; Querol, AmparoarticleopenAccess