1. Repositório da Universidade de Lisboa

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Issue DateTitleAuthor(s)TypeAccess Type
Mar-2007Gamma irradiation effect on fatty acid composition and conjugated linoleic acid isomers of lamb meatAlfaia, Cristina M. M.; Ribeiro, Paulo J. L.; Castro, Matilde L. F.; Bessa, Rui J. B.; Prates, José A. M.conferenceObjectopenAccess
Mar-2007Lipid composition and nutritional value of some meats with Protected Designation of Origin (PDO)Prates, José A. M.; Ribeiro, Verónica; Quaresma, Mário; Lourenço, Marta; Martins, Susana; Alves, Susana; Portugal, Ana; Castro, Matilde; Fontes, Carlos M. G.; Bessa, Rui J. B.; Alfaia, Cristina M.conferenceObjectopenAccess
18-Oct-2013Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues?Alves, Susana P.; Bessa, Rui J. B.; Quaresma, Mário A. G.; Kilminster, Tanya; Scanlon, Tim; Oldham, Chris; Milton, John; Greeff, Johan; Almeida, André M.articleopenAccess

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