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| Issue Date | Title | Author(s) | Type | Access Type |
| 2005 | Accessing gelling ability of vegetable proteins using rheological and fluorescence techniques | Sousa, Isabel; Batista, Ana Paula; Portugal, Carla A.M.; Crespo, João G.; Raymundo, Anabela | article |  |
| 2006 | Chlorella vulgaris and Haematococcus pluvialis biomass as colouring and antioxidant in food emulsions | Sousa, Isabel; Gouveia, Luísa; Raymundo, Anabela; Batista, Ana Paula; Empis, José | article | |
| 2006 | Colored food emulsions - implications of pigment addition on the rheological behavior and microstructure | Sousa, Isabel; Batista, Ana Paula; Raymundo, Anabela; Empis, José; Franco, José Maria | article | |
| 2010 | Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin | Sousa, Isabel; Pintado, Cristina M.B.S.; Ferreira, Maria A.S.S. | article | |
| 2010 | Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin | Pintado, Cristina M.B.S.; Ferreira, Maria A.S.S.; Sousa, Isabel | article | |
| 2010 | Effect of freezing on the rheological, chemical and colour properties of Serpa cheese | Alvarenga, Nuno; Canada, João; Sousa, Isabel | article | |
| 2017 | Essential oils as antibacterial agents against food-borne pathogens: are they really as useful as they are claimed to be ? | Santos, M.I.S.; Martins, S.R.; Veríssimo, C.S.C.; Nunes, M.J.C.; Lima, A.I.G.; Ferreira, Ricardo Boavida; Pedroso, L.; Sousa, Isabel | article | |
| 2008 | Estimation of Serpa cheese ripening time using multiple linear regression (MLR) considering rheological, physical and chemical data | Alvarenga, Nuno; Silva, Paula; Rodriguez Garcia, José; Sousa, Isabel | article | |
| 2006 | Extensional flow behaviour of natural fibre-filled dough and its relationship with structure and properties | Sousa, Isabel; Piteira, M.F.; Maia, J.M.; Raymundo, Anabela | article | |
| 2005 | Fat mimetic capacity of Chlorella vulgaris biomass in oil-in-water food emulsions stabilized by pea protein | Sousa, Isabel; Raymundo, Anabela; Gouveia, L.; Batista, A.P.; Empis, José | article | |
| 2011 | Fucose-containing exopolysaccharide produced by the newly isolated Enterobacter strain A47 DSM 23139 | Freitas, Filomena; Alves, Vitor D.; Torres, Cristiana A.V.; Cruz, Madalena; Sousa, Isabel; Melo, Maria João; Ramos, Ana M.; Reis, Maria A.M. | article |  |
| 2018 | Functional and thermorheological properties of rice flour gels for gluten-free pasta applications | Fradinho, Patrícia; Sousa, Isabel; Raymundo, Anabela | article | |
| 2008 | Functional biscuits with PUFA-omega 3 from Isochrysis galbana | Gouveia, Luísa; Coutinho, Carla; Mendonça, Emanuel; Batista, Ana Paula; Sousa, Isabel; Bandarra, Narcisa M.; Raymundo, Anabela | article | |
| 2006 | Gelled vegetable desserts containing pea protein, k-carrageenan and starch | Sousa, Isabel; Nunes, M.C.; Raymundo, Anabela | article | |
| 2010 | Healthier foods with naturally encapsulated functional ingredients - microalgae | Batista, Ana Paula; Raymundo, Anabela; Bandarra, Narcisa M.; Sousa, Isabel; Empis, José; Gouveia, Luísa | conferenceObject | |
| 2018 | Impact of Chlorella vulgaris on the rheology of wheat flour dough and bread texture | Graça, C.; Fradinho, Patrícia; Sousa, Isabel; Raymundo, Anabela | article | |
| 2011 | Kinetics of production and characterization of the fucose-containing exopolysaccharide from Enterobacter A47 | Torres, Cristiana A.V.; Marques, Rodolfo; Antunes, Sílvia; Alves, Vitor D.; Sousa, Isabel; Ramos, Ana Maria; Oliveira, Rui; Freitas, Filomena; Reis, Maria A.M. | article | |
| 2001 | Licores de uva. Optimização da sua formulação, caracterização físico-quimica e sensorial | Laureano, Olga; Ricardo-da-Silva, Jorge M.; Sousa, Isabel; Ferreira, Alexandre M. | article | |
| 2017 | Microalgae biomass as an alternative ingredient in cookies: sensory, physical and chemical properties, antioxidant activity and in vitro digestibility | Batista, Ana Paula; Niccolai, Alberto; Fradinho, Patrícia; Fragoso, Solange; Bursic, Ivana; Rodolfi, Liliana; Biondi, Natascia; Tredici, Mario R.; Sousa, Isabel; Raymundo, Anabela | article | |
| 2011 | Microalgae biomass interaction in biopolymer gelled systems | Batista, A.P.; Nunes, M.C.; Raymundo, A.; Gouveia, L.; Sousa, Isabel; Cordobés, F. | article | |
