Browsing by Author Nunes, Maria Cristina
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | Type | Access Type |
| 2012 | Novel foods with microalgal ingredients - effect of gel setting conditions on the linear viscoelasticity of Spirulina and Haematococcus gels | Batista, Ana Paula; Nunes, Maria Cristina; Fradinho, Patrícia; Gouveia, Luísa; Sousa, Isabel; Raymundo, Anabela; Franco, José M. | article |  |
| 2020 | Rheology methods as a tool to study the impact of whey powder on the dough and breadmaking performance of wheat flour | Macedo, Christine; Nunes, Maria Cristina; Sousa, Isabel; Raymundo, Anabela | article |  |
| 2012 | The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. 1. Chestnuts (Castanea sativa Mill. var. Martainha and Longal) fruits | Correia, Paula Reis; Nunes, Maria Cristina; Beirão-da-Costa, Maria Luísa | article | |
