Browsing by Author Malfeito-Ferreira, Manuel

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Issue DateTitleAuthor(s)TypeAccess Type
2007Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rotMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Barata, André; Seborro, F.; Belloch, C.articleopenAccess
2008Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rotBarata, A.; Seborro, F.; Malfeito-Ferreira, Manuel; Loureiro, V.articleopenAccess
2019Beverage sensory modificationMalfeito-Ferreira, ManuelarticleopenAccess
2012Changes in sour rotten grape berry microbiota during ripening and wine fermentationBarata, A.; Malfeito-Ferreira, Manuel; Loureiro, V.articlerestrictedAccess
2000Characterisation of yeast flora isolated from an artisanal Portuguese ewe's cheeseMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Pereira-Dias, S.; Potes, M.E.; Marinho, A.articleopenAccess
2001Development and use of a new medium to detect yeasts of the genera Dekkera/BrettanomycesMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Pereira-da-Silva, S.; Rodrigues, N.; Gonçalves, G.articleopenAccess
Jun-2015Effect of ethanol, sulfur dioxide and glucose on the growth of wine spoilage teasts using response surface methodologyChandra, Mahesh; Oro, Inês; Ferreira-Dias, Suzana; Malfeito-Ferreira, ManuelarticleopenAccess
2008Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganismsMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Barata, André; Costa, A.articleopenAccess
2003Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditionsMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Dias, L.; Pereira-da-Silva, S.; Tavares, M.articleopenAccess
2006Growth and 4-ethylphenol production by the yeast Pichia guilliermondii in grape juicesMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Barata, André; Nobre, Ana; Correia, PedroarticleopenAccess
2002Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenolMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Dias, L.; Dias, S.; Sancho, T.; Stender, H.; Querol, A.articleopenAccess
2015A investigação em viticultura e enologia no Centro de Investigação LEAF do ISA/ULLopes, C.M.; Ricardo-da-Silva, Jorge M.; Duarte, E.; Catarino, S.; Malfeito-Ferreira, Manuel; Oliveira, M.articleopenAccess
2006Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sourcesMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Martorell, Patricia; Barata, André; Fernandez-Espinar, M. Teresa; Querol, AmparoarticleopenAccess
2014A response surface methodology study on the role of factors affecting growth and volatile phenol production by Brettanomyces bruxellensis ISA 2211 in wineChandra, M.; Barata, A.; Ferreira-Dias, Suzana; Malfeito-Ferreira, Manuel; Loureiro, V.articleopenAccess
2008Sour rot-damaged grapes are sources of wine spoilage yeastsMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Barata, André; Gonzalez, Sara; Querol, AmparoarticleopenAccess
2008Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxideMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Barata, André; Caldeira, J.; Botelheiro, R.; Pagliara, DanielaarticleopenAccess
2010Susceptibility of wine spoilage yeasts and bacteria in the planktonic state and biofilms as disinfectantsMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Tristezza, Mariana; Lourenço, António; Brito, Luísa; Barata, AndréarticleopenAccess
2008The effect of sugar concentration and temperature on growth and volatile phenol production by Dekkera bruxellensis in wineBarata, André; Pagliara, Daniela; Piccininno, Tiziana; Tarantino, Francesco; Ciardulli, Wilma; Malfeito-Ferreira, Manuel; Loureiro, VirgilioarticleopenAccess
2012The microbial ecology of wine grapesBarata, A.; Malfeito-Ferreira, Manuel; Loureiro, V.articlerestrictedAccess
2018Two decades of "Horse sweat" taint and Brettanomyces yeasts in wine: where do we stand now ?Malfeito-Ferreira, ManuelarticleopenAccess