| Issue Date | Title | Author(s) | Type | Access Type |
| 2007 | Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot | Malfeito-Ferreira, Manuel; Loureiro, Virgilio; Barata, André; Seborro, F.; Belloch, C. | article |  |
| 2000 | Characterisation of yeast flora isolated from an artisanal Portuguese ewe's cheese | Malfeito-Ferreira, Manuel; Loureiro, Virgilio; Pereira-Dias, S.; Potes, M.E.; Marinho, A. | article | |
| 2001 | Development and use of a new medium to detect yeasts of the genera Dekkera/Brettanomyces | Malfeito-Ferreira, Manuel; Loureiro, Virgilio; Pereira-da-Silva, S.; Rodrigues, N.; Gonçalves, G. | article | |
| 2008 | Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganisms | Malfeito-Ferreira, Manuel; Loureiro, Virgilio; Barata, André; Costa, A. | article | |
| 2003 | Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions | Malfeito-Ferreira, Manuel; Loureiro, Virgilio; Dias, L.; Pereira-da-Silva, S.; Tavares, M. | article | |
| 2006 | Growth and 4-ethylphenol production by the yeast Pichia guilliermondii in grape juices | Malfeito-Ferreira, Manuel; Loureiro, Virgilio; Barata, André; Nobre, Ana; Correia, Pedro | article | |
| 2002 | Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol | Malfeito-Ferreira, Manuel; Loureiro, Virgilio; Dias, L.; Dias, S.; Sancho, T.; Stender, H.; Querol, A. | article | |
| 2006 | Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources | Malfeito-Ferreira, Manuel; Loureiro, Virgilio; Martorell, Patricia; Barata, André; Fernandez-Espinar, M. Teresa; Querol, Amparo | article | |
| 2008 | Sour rot-damaged grapes are sources of wine spoilage yeasts | Malfeito-Ferreira, Manuel; Loureiro, Virgilio; Barata, André; Gonzalez, Sara; Querol, Amparo | article | |
| 2008 | Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide | Malfeito-Ferreira, Manuel; Loureiro, Virgilio; Barata, André; Caldeira, J.; Botelheiro, R.; Pagliara, Daniela | article | |
| 2010 | Susceptibility of wine spoilage yeasts and bacteria in the planktonic state and biofilms as disinfectants | Malfeito-Ferreira, Manuel; Loureiro, Virgilio; Tristezza, Mariana; Lourenço, António; Brito, Luísa; Barata, André | article | |
| 2008 | The effect of sugar concentration and temperature on growth and volatile phenol production by Dekkera bruxellensis in wine | Barata, André; Pagliara, Daniela; Piccininno, Tiziana; Tarantino, Francesco; Ciardulli, Wilma; Malfeito-Ferreira, Manuel; Loureiro, Virgilio | article | |
| 2000 | Zymological indicators: a new concept applied to the detection of potential spoilage yeast species associated with fruit pulps and concentrates | Malfeito-Ferreira, Manuel; Loureiro, Virgilio; Sancho, T.; Gimenez-Jurado, G. | article | |
