Browsing by Author Gouveia, Luísa
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | Type | Access Type |
| 2006 | Chlorella vulgaris and Haematococcus pluvialis biomass as colouring and antioxidant in food emulsions | Sousa, Isabel; Gouveia, Luísa; Raymundo, Anabela; Batista, Ana Paula; Empis, José | article |  |
| 2008 | Functional biscuits with PUFA-omega 3 from Isochrysis galbana | Gouveia, Luísa; Coutinho, Carla; Mendonça, Emanuel; Batista, Ana Paula; Sousa, Isabel; Bandarra, Narcisa M.; Raymundo, Anabela | article | |
| 2010 | Healthier foods with naturally encapsulated functional ingredients - microalgae | Batista, Ana Paula; Raymundo, Anabela; Bandarra, Narcisa M.; Sousa, Isabel; Empis, José; Gouveia, Luísa | conferenceObject | |
| 2013 | Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA's source | Fradique, Mónica; Batista, Ana Paula; Nunes, M.Cristiana; Gouveia, Luísa; Bandarra, Narcisa M.; Raymundo, Anabela | article | |
| 2012 | Novel foods with microalgal ingredients - effect of gel setting conditions on the linear viscoelasticity of Spirulina and Haematococcus gels | Batista, Ana Paula; Nunes, Maria Cristina; Fradinho, Patrícia; Gouveia, Luísa; Sousa, Isabel; Raymundo, Anabela; Franco, José M. | article |  |
