Browsing by Author Fradinho, Patrícia
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | Type | Access Type |
| 2018 | Functional and thermorheological properties of rice flour gels for gluten-free pasta applications | Fradinho, Patrícia; Sousa, Isabel; Raymundo, Anabela | article |  |
| 2018 | Impact of Chlorella vulgaris on the rheology of wheat flour dough and bread texture | Graça, C.; Fradinho, Patrícia; Sousa, Isabel; Raymundo, Anabela | article | |
| 2017 | Microalgae biomass as an alternative ingredient in cookies: sensory, physical and chemical properties, antioxidant activity and in vitro digestibility | Batista, Ana Paula; Niccolai, Alberto; Fradinho, Patrícia; Fragoso, Solange; Bursic, Ivana; Rodolfi, Liliana; Biondi, Natascia; Tredici, Mario R.; Sousa, Isabel; Raymundo, Anabela | article | |
| 2012 | Novel foods with microalgal ingredients - effect of gel setting conditions on the linear viscoelasticity of Spirulina and Haematococcus gels | Batista, Ana Paula; Nunes, Maria Cristina; Fradinho, Patrícia; Gouveia, Luísa; Sousa, Isabel; Raymundo, Anabela; Franco, José M. | article |  |
| 2019 | Paddy rice stored under hermetic conditions: the effect of relative humidity, temperature and storage time in suppressing Sitophilus zeamais and impact on rice quality | Carvalho, Maria Otília; Fradinho, Patrícia; Martins, M.João; Magro, Ana; Raymundo, Anabela; Sousa, Isabel | article | |
