| Issue Date | Title | Author(s) | Type | Access Type |
| 2020 | Application of FTIR-ATR to discriminate peach nectars with higher and lower sugar contents | Coelho, Maria Teresa; Valério, Fátima Alexandra; Pedro, Soraia Inês; Anjos, Ofélia | article |  |
| 2020 | Application of functional data analysis and FTIR-ATR spectroscopy to discriminate wine spirits ageing technologies | Anjos, Ofélia; Martinez Comesaña, Miguel; Caldeira, Ilda; Pedro, Soraia Inês; Enguía Oller, Pablo; Canas, Sara | article | |
| 2020 | Behaviour of low molecular weight compounds, iron and copper of wine spirit aged with chestnut staves under different levels of micro-oxygenation | Canas, Sara; Danalache, Florina; Anjos, Ofélia; Fernandes, Tiago A.; Caldeira, Ilda; Santos, Nádia; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia | article | |
| May-2005 | Caracterização da variação da espessura dos aneis de crescimento em Pinheiro Bravo | Pereira, Helena; Margarido, Marta; Pinto, Isabel; Usenius, Arto; Anjos, Ofélia | conferenceObject | |
| 2020 | Development of a spirit drink produced with strawberry tree (Arbutus unedo L.) fruit and honey | Anjos, Ofélia; Canas, Sara; Gonçalves, José Carlos; Caldeira, Ilda | article | |
| 2008 | Effect of quality, porosity and density on the compression properties of cork | Anjos, Ofélia; Pereira, Helena; Rosa, Emilia | article | |
| 2019 | Enzyme inhibitory potential of Ligustrum lucidum Aiton berries | Paula, Vanessa B.; Delgado, Teresa; Campos, Maria Graça; Anjos, Ofélia; Estevinho, Leticia M. | article | |
| 2015 | Estimation of Acacia melanoxylon unbleached Kraft pulp brightness by NIR spectroscopy | Santos, António J.A.; Anjos, Ofélia; Pereira, Helena | article | |
| 2015 | Estimation of Acacia melanoxylon unbleached Kraft pulp brightness by NIR spectroscopy | Santos, António J.A.; Anjos, Ofélia; Pereira, Helena | article | |
| 2016 | Fibre morphological characteristics of kraft pulps of Acacia melanoxylon estimated by NIR-PLS-R models | Pereira, Helena; Santos, António José Alves; Anjos, Ofélia | article | |
| 2017 | Influence of heartwood on wood density and pulp properties explained by machine learning techniques | Iglesias, Carla; Santos, António José Alves; Martínez, Javier; Pereira, Helena; Anjos, Ofélia | article | |
| 2016 | Kinetics of odorant compounds in wine brandies aged in different systems | Caldeira, Ilda; Santos, Rui; Ricardo-da-Silva, Jorge M.; Anjos, Ofélia; Mira, Helena; Belchior, A. Pedro; Canas, Sara | article | |
| 2020 | Physicochemical fingerprint of Pera Rocha do Oeste. A PDO pear native from Portugal | Pedro, Soraia I.; Coelho, Elisabete; Peres, Fátima; Machado, Ana; Rodrigues, António M.; Wessel, Dulcineia; Coimbra, Manuel A.; Anjos, Ofélia | article | |
| 2017 | Sensory impact of alternative ageing technology for the production of wine brandies | Caldeira, Ilda; Anjos, Ofélia; Belchior, A. Pedro; Canas, Sara | article | |
| 2020 | Volatile and sensory characterization of white wines from three minoritary portuguese grapevine varieties | Piras, Simone; Brazão, João; Ricardo-da-Silva, Jorge M.; Anjos, Ofélia; Caldeira, Ilda | article | |
