Browsing by Author Alvarenga, Nuno
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | Type | Access Type |
| 2018 | Development of biscuits with green banana flour irradiated by 60Co: preservation in modified atmosphere packaging | Alvarenga, Nuno; Talpina, Magda; Raposo, Nélia; Dias, João; Carvalho, Maria João; Amaral, Olga; Santos, Maria Teresa; Silva, Maria Manuela; Lidon, Fernando C. | article |  |
| 2010 | Effect of freezing on the rheological, chemical and colour properties of Serpa cheese | Alvarenga, Nuno; Canada, João; Sousa, Isabel | article | |
| 2008 | Estimation of Serpa cheese ripening time using multiple linear regression (MLR) considering rheological, physical and chemical data | Alvarenga, Nuno; Silva, Paula; Rodriguez Garcia, José; Sousa, Isabel | article | |
| 2017 | Shelf-life of reduced-fat white chocolate fillings using iota-carrageenan | Dias, João; Alvarenga, Nuno; Sousa, Isabel | article | |
| 2017 | Shelf-life of reduced-fat white chocolate fillings using iota-carrageenan | Dias, João; Alvarenga, Nuno; Sousa, Isabel | article | |
