UTL Repository >
ISA - Instituto Superior de Agronomia >
DAIAT - Departamento de Agro-industrias e Agronomia Tropical >
DAIAT - Artigos de Revistas >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10400.5/991

Title: Alterações ao longo da maturação nos taninos condensados da grainha, pelicula e polpa: influência da monda dos cachos
Other Titles: Changes in grape seed, skin and pulp condensed tannins during berry ripening: effect of fruit pruning
Authors: Laureano, Olga
Ricardo-da-Silva, Jorge M.
Ó-Marques, João do
Reguinga, Rui
Keywords: grapes
pruning
tannins
polymerization
maturation
Issue Date: 2005
Publisher: Estação Vitivinicola Nacional
Citation: "Ciência e Técnica Vitivinicola". ISSN 0254-0223. 20:1 (2005) 35-52
Abstract: The purpose of the present work was to study the evolution of condensed tannins according to their degree of polymerization in seeds, pulp and skins, along the maturation using Cabernet Sauvignon and Tinta Roriz (Vitis vinifera L.) varieties. Additionally for this study a witness of each variety was compared with two modalities of fruit pruning, one of 50% and another one of 75%.
URI: http://hdl.handle.net/10400.5/991
ISSN: 0254-0223
Appears in Collections:DAIAT - Artigos de Revistas

Files in This Item:

File Description SizeFormat
Cienc. tecn.vitvin.v20n1a03.pdf1.05 MBAdobe PDFView/Open
Statistics
FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpaceOrkut
Formato BibTex mendeley Endnote Logotipo do DeGóis 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

 
Estamos no RCAAP Governo Português separator Ministério da Educação e Ciência   Fundação para a Ciência e a Tecnologia

Financiado por:

POS_C UE