BISA - Dissertações de Mestrado - Vinifera EuroMaster : [51] Página principal da colecção

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O Vinifera Euromaster é um programa de mestrado em Viticultura e Enologia, permitindo um diploma conjunto dado por seis entidades (Consórcio da Universidade de Udine, Consórcio da Universidade de Turin, Itália, Montpellier SupAgro/Bordeaux Sciences Agro, França, Universidade de Geisenheim, Alemanha, Universidade Politécnica de Madrid, Espanha, Universidade Lisboa, Portugal) com a chancela Erasmus Mundus da Comissão Europeia (EACEA) *, e que foi selecionado pelo programa Erasmus Mundus da Comissão Europeia, como um dos 150 maiores programas de mestrado na Europa! http://ec.europa.eu/education/study-in-europe/ . A mobilidade é obrigatória em pelo menos dois países europeus diferentes dentro do Consórcio do Mestrado

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Items da Coleção (Ordenados por Data de depósito em ordem descendente): 1 até 20 de 51
DataTítuloAutor(es)TipoAcesso
2017Effect of size, toasting degree and time of extraction on the volatile composition of a model wine solution treated with american oak chipsBoronat, Núria FerrémasterThesisopenAccess
2017An approach to segmenting wine consumers for the Villa Oeiras brand for the United States marketValayer, MarévamasterThesisopenAccess
2017Changes in wine perception induced by food: influence of physiological and psychological factorsManataki, ChrysimasterThesisopenAccess
2017Influences of the amino acids during alcoholic fermentation and development of aroma compounds in Sauvignon blancSerughetti, AlessandromasterThesisopenAccess
2017Effects of vineyard deficit irrigation on berry composition and yield during 2014 California droughtLundstrom, DylanmasterThesisopenAccess
2017Export strategy for the market entry of Companhia das Lezírias in GermanyChrist, EvamasterThesisopenAccess
2017Evaluation of Carcavelos fortified wine aged in portuguese (Quercus pyrenaica) and french (Quercus robur) oak at medium and high toastMcCallum, Michael JamesmasterThesisopenAccess
2017Taster responses to astringency in red winesPignone, EnricomasterThesisopenAccess
2016Agronomical effects of mechanical box pruning in cv. Merlot at central area of SpainTejero Páramo, MiguelmasterThesisopenAccess
2016Comparison between six different carboxymethylcelluloses used as enological products for the tartaric stabilization of red winesPittari, ElisabettamasterThesisopenAccess
2016Unveilling the role of technological processes on the strontium isotopic ratio, fingerprint of wines' geographical originKaya, Ayse DenizmasterThesisopenAccess
2017Taster responses to acidity in white winesCeciliani, FrancescomasterThesisopenAccess
2016Essay on biostimulants for the management of failed areas in vineyardsCarbone, OlivieromasterThesisopenAccess
2016Tractors and horses in viticulture. Research on soil, grapes, must and laborGrans, CatherinamasterThesisembargoedAccess
2014Water footprint of Ischia Island: preliminary evaluationFalato, Antonio di BrunomasterThesisopenAccess
2016Effects of must turbidity on fermentative aroma development in Sauvignon blancHerrmann, Lukas KarlmasterThesisopenAccess
2016Empirical models for grape vine leaf area estimation on cv. TrincadeiraWinkler, TobiasmasterThesisopenAccess
2016Basal leaf removal to reduce fruitset and induce smaller and looser clusters in variety Trincadeira with compact bunchesBazzano, LorenzamasterThesisopenAccess
2015Reading keys in the communication of wine in China. Wine marketing strategiesTrotta, AlessandromasterThesisclosedAccess
2016Production and characterization of an alcoholic fermented beverage from grape must and beer wortInvernizzi, FrancescomasterThesisclosedAccess
Items da Coleção (Ordenados por Data de depósito em ordem descendente): 1 até 20 de 51