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|Title: ||Análise diagnóstico do sistema de rastreabilidade de uma fábrica de bolachas|
|Authors: ||Batista, Andreia Sofia Cunha|
|Advisor: ||Beirão da Costa, Sara|
Martins, Margarida Moldão
|Issue Date: ||2011|
|Citation: ||Batista, Andreia Sofia Cunha - Análise diagnóstico do sistema de rasreabilidade de uma fábrica de bolachas. Lisboa, ISA, 2011|
|Abstract: ||Food safety is a global concern. Over the years, consumers have become increasing-ly demanding, with the products they consume and the food security is now an issue with high relevance for this.
Today consumer is more concerned with the quality of the products it consumes, and as such companies must adopt strict and effective systems to monitor and ensure the quality of their products.
Security is a fundamental requirement for quality, because without security you can-not guarantee quality.
Food crises that have emerged highlighted the flaws in the design and implementation of food regulation in the European Union. In January 2000, was published the White Book on the European Food Safety Authority.
This book relates the importance of traceability of food, ingredient and it appear to the basics for the European food safety policy.
This concern for food safety was also expressed at the political level rising Regulation (EC) No. 178/2002 of 28 January, in force since 1 January 2005 requires that all the supply chain (farmers, food producers and feed retailers, transporters, etc.) Are able to identify the origin of all raw materials and ingredients, and retain information about who sold their products.
Currently, cases of contamination with the bacteria E.Coli and also a crisis for the beef industry caused by BSE were examples that showed the importance of efficient traceability systems.
Traceability is an efficient and effective system of data transmission over a chain of production.
This work was carried out in a biscuit factory, whose objective was an analysis of the diagnostic system of traceability from the factory.
It started by knowledge of plant and production process of biscuits, as well as all raw materials, packaging materials and subsidiary involved. We analyzed the tracking system currently implemented, trying to identify opportunities for improvement.
To test the effectiveness of the traceability system implemented was carried out a diagnostic analysis using a tracking exercise. Finally settled with plan of corrective actions/ preventive actions.|
|Description: ||Mestrado em Engenharia Alimentar: Qualidade e Segurança Alimentar - Instituto Superior de Agronomia|
|Appears in Collections:||BISA - Dissertações de Mestrado / Master Thesis|
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