UTL Repository >
ISA - Instituto Superior de Agronomia >
DAIAT - Departamento de Agro-industrias e Agronomia Tropical >
DAIAT - Comunicações em Actas de Conferências >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10400.5/2878

Title: The effect of the matrix system in the delivery and in-vitro bioactivity of microencapsulated oregano essential oil
Authors: Costa, Sara Beirão da
Duarte, Cláudia
Pinheiro, Ana C.
Bourbon, Ana I.
Serra, Ana Teresa
Martins, Margarida Moldão
Vicente, António
Delgadillo, Ivonne
Duarte, Carina M.M.
Costa, Maria Luísa Beirão da
Keywords: oregano
essential oil
encapsulation
in-vitro bioactivity
Issue Date: Oct-2010
Abstract: In this study, oregano essential oil (EO) was microencapsulated by spray/freeze drying in: rice starch (with/without bonding agents), gelatine/sucrose and inulin. Microencapsulates were analysed for morphology and structure, releasing ability of entrapped EO, as evaluated by diffusion coefficient (D) and bioactivity.
URI: http://hdl.handle.net/10400.5/2878
Appears in Collections:DAIAT - Comunicações em Actas de Conferências

Files in This Item:

File Description SizeFormat
ARTIGO-S.Beirao da Costa.pdf481.54 kBAdobe PDFView/Open
Statistics
FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpaceOrkut
Formato BibTex mendeley Endnote Logotipo do DeGóis 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

 
Estamos no RCAAP Governo Português separator Ministério da Educação e Ciência   Fundação para a Ciência e a Tecnologia

Financiado por:

POS_C UE