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Please use this identifier to cite or link to this item: http://hdl.handle.net/10400.5/2377

Title: Efeito do 1-metilciclopropeno em pera 'Rocha' em diferentes estados de maturação armazenadas em atmosfera normal
Other Titles: Effect of 1-methylcyclopropene on 'Rocha' pears at different stages of maturity stores under normal atmosphere
Authors: Oliveira, Cristina Moniz
Alpalhão, André
Neto, Cláudia
Goulão, Luís
Clemente, Josué
Henriques, Jorge
Lourenço, Inês
Keywords: pome fruits
1-MCP
ripening
storage
pomóideas
amadurecimento
conservação
Issue Date: 2009
Series/Report no.: Actas Portuguesas de Horticultura;11
Abstract: The effect of 1-methylcyclopropene (1-MCP) treatment on the ripening of ‘Rocha’ pears harvested with different stages of maturity, during a cold storage period of seven months was evaluated. Twenty four hours after harvest, the fruits were treated with 300 ppb of 1-MCP for 24 h at 0 ºC. The fruits were stored under normal atmosphere at 0 ºC and 90-95 % RH. Fruit samples were removed from storage periodically and pulp firmness, skin colour, soluble solid content, starch index and titratable acidity were evaluated, immediately and after ashelf-life period of 7 and 15 days at 20 ºC. The results suggested that 1-MCP treatment delayed the loss of pulp firmness, titratable acidity and colour changes during the cold storage period. The same effects were noted when the pears were removed from the chamber and allowed to ripen at 20 ºC. However the efficacy of 1-MCP on the inhibition of the development of the quality attributes was affected by the stage of maturity of the pears before the treatment
URI: http://hdl.handle.net/10400.5/2377
ISBN: 978-972-8936-04-4
Appears in Collections:DPAA - Comunicações em Actas de Conferências

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