UTL Repository >
ISA - Instituto Superior de Agronomia >
DPAA - Departamento de Produção Agricola e Animal >
DPAA - Comunicações em Actas de Conferências >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10400.5/2376

Title: Efeito do 1-metilciclopropeno em maçãs 'Royal Gala' armazenadas em atmosfera normal
Other Titles: Effect of 1-methylcyclopropene on 'Royal Gala' apples stored under normal atmosphere
Authors: Oliveira, Cristina Moniz
Dionísio, Luís
Neto, Cláudia
Goulão, Luís
Clemente, Josué
Henriques, Jorge
Lourenço, Inês
Keywords: pome fruits
1-MCP
ripening
storage
pomóideas
amadurecimento
conservação
Issue Date: 2009
Series/Report no.: Actas Portuguesas de Horticultura;11
Abstract: In order to study the evolution of the quality characteristics of apples cv. Royal Gala under refrigerated air storage, 625 ppb of 1-methylcyclopropene (1-MCP) were applied to the fruits for 24 h at 0 ºC. Fruit samples were analysed after storage and after 7 days at 20 ºC (shelf-life) for titratable acidity, pulp firmness, total soluble solids content and skin colour along a 180 days storage period. The storage conditions in the first year were 0 ºC and 90-95 % RH in commercial storage rooms, while in the second year the fruits were stored at 2 ºC and 90-95 % RH, in experimental storage rooms. The results showed that in the second year the fruits had a higher maturity index at harvest as compared to the first year. In both years, after storage and after the shelf-life period, the fruits treated with 1-MCP showed the same tendency in all the analysed characteristics, with significantly higher (P < 0,05) titratable acidity and pulp firmness.After cold storage and after the shelf-life period, the 1-MCP treatment delayed yellowing, kept the luminosity levels and induced higher colour saturation during the storage period (P < 0,05). In the first year there were no differences in total soluble solids content between treated and non treated fruits, but in the second year total soluble solids content was higher after storage and after the shelf-life period (P < 0,05) in the 1- MCP treated fruits.
URI: http://hdl.handle.net/10400.5/2376
ISBN: 978-972-8936-04-4
Appears in Collections:DPAA - Comunicações em Actas de Conferências

Files in This Item:

File Description SizeFormat
REP-Actas Portuguesas de Horticultura 170.pdf140.54 kBAdobe PDFView/Open
Statistics
FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpaceOrkut
Formato BibTex mendeley Endnote Logotipo do DeGóis 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

 
Estamos no RCAAP Governo Português separator Ministério da Educação e Ciência   Fundação para a Ciência e a Tecnologia

Financiado por:

POS_C UE