1. Repositório da Universidade de Lisboa

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Issue DateTitleAuthor(s)TypeAccess Type
18-Oct-2013Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues?Alves, Susana P.; Bessa, Rui J. B.; Quaresma, Mário A. G.; Kilminster, Tanya; Scanlon, Tim; Oldham, Chris; Milton, John; Greeff, Johan; Almeida, André M.articleopenAccess
4-Mar-2013Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oilAlves, Susana P.; Silva, José Santos; Cabrita, Ana R. J.; Fonseca, António J. M.; Bessa, Rui J. B.articleopenAccess
11-Sep-2017Modulation of ruminal biohydrogenation in sheep through dietary tannins or energy sourcesCosta, Mónica Mendes dadoctoralThesisopenAccess
6-Jun-2013Comparison of lipid profile and some physico-chemical properties of beef from Spain and Netherlands with beef from national production with different genetic background (dairy and crossbred beef)Trevisan, FabiomasterThesisopenAccess
Jan-2013Heterosis for meat quality and fatty acid profiles in crosses among Bos indicus and Bos taurus finished on pasture or grainGama, L.T.; Bressan, M.C.; Rodrigues, E.C.; Rossato, L.V.; Moreira, O.C.; Alves, S.P.; Bessa, R.J.B.articlerestrictedAccess
5-Nov-2018Caracterização de ácidos gordos de vísceras edíveis de avesMata, Marisa Gomes damasterThesisopenAccess
2011Efeitos da origem e da espécie na qualidade nutricional do bacalhau consumido em PortugalJardim, Ângela Regina Leça de Melo e CastromasterThesisopenAccess

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