1. Repositório da Universidade de Lisboa

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Issue DateTitleAuthor(s)TypeAccess Type
13-Feb-2013Utilidade dos ácidos gordos dos eritrócitos como biomarcadores dos ácidos gordos do músculo em bovinosSilva, Marta Seguro Paiva damasterThesisopenAccess
Dec-2013Consumers’ willingness to pay for safer, cleaner and animal friendlier beefViegas, Inês FerreiradoctoralThesisopenAccess
11-Nov-2014Contributo para a análise da cadeia de valor da carne de bovino em PortugalRiso, André Miguel Amaral MendesmasterThesisopenAccess
6-Jun-2013Comparison of lipid profile and some physico-chemical properties of beef from Spain and Netherlands with beef from national production with different genetic background (dairy and crossbred beef)Trevisan, FabiomasterThesisopenAccess
14-May-2012Relationship between Portuguese consumer preferences and textural properties, chemical composition and nutritional value of beefMonteiro, Ana Cristina Saragoça Melgado GonçalvesdoctoralThesisopenAccess

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