1. Repositório da Universidade de Lisboa

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Issue DateTitleAuthor(s)TypeAccess Type
Mar-2013Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage dietsCosta, Ana S. H.; Costa, Paulo; Bessa, Rui J. B.; Lemos, José P. C.; Simões, Jorge A.; Silva, José Santos; Fontes, Carlos M. G. A.; Prates, José A. M.articlerestrictedAccess
Apr-2013Genetic background and diet impact beef fatty acid composition and stearoyl-CoA desaturase mRNA expressionCosta, Ana S. H.; Silva, Marta P.; Alfaia, Cristina P. M.; Pires, Virgínia M. R.; Fontes, Carlos M. G. A.; Bessa, Rui J. B.; Prates, José A. M.articlerestrictedAccess
Mar-2007Lipid composition and nutritional value of some meats with Protected Designation of Origin (PDO)Prates, José A. M.; Ribeiro, Verónica; Quaresma, Mário; Lourenço, Marta; Martins, Susana; Alves, Susana; Portugal, Ana; Castro, Matilde; Fontes, Carlos M. G.; Bessa, Rui J. B.; Alfaia, Cristina M.conferenceObjectopenAccess
Mar-2007Gamma irradiation effect on fatty acid composition and conjugated linoleic acid isomers of lamb meatAlfaia, Cristina M. M.; Ribeiro, Paulo J. L.; Castro, Matilde L. F.; Bessa, Rui J. B.; Prates, José A. M.conferenceObjectopenAccess

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