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Issue DateTitleAuthor(s)
2006Rheological behaviour and microstructure of pea protein/K-carrageenan/starch gels with different setting conditionsSousa, Isabel; Nunes, M.C.; Raymundo, Anabela
2003Vegetable proteins and milk puddingsSousa, Isabel; Nunes, M.C.; Batista, P.; Raymundo, Anabela; Alves, M.M.
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