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Browsing by Subject 4-ethylphenol

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Issue DateTitleAuthor(s)
2003Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditionsMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Dias, L.; Pereira-da-Silva, S.; Tavares, M.
2006Growth and 4-ethylphenol production by the yeast Pichia guilliermondii in grape juicesMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Barata, Andre; Nobre, Ana; Correia, Pedro
2002Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenolMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Dias, L.; Dias, S.; Sancho, T.; Stender, H.; Querol, A.
2006Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sourcesMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Martorell, Patricia; Barata, Andre; Fernandez-Espinar, M. Teresa; Querol, Amparo
2008The effect of sugar concentration and temperature on growth and volatile phenol production by Dekkera bruxellensis in wineBarata, André; Pagliara, Daniela; Piccininno, Tiziana; Tarantino, Francesco; Ciardulli, Wilma; Malfeito-Ferreira, Manuel; Loureiro, Virgílio
Showing results 1 to 5 of 5


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