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Issue DateTitleAuthor(s)
2006Colored food emulsions - implications of pigment addition on the rheological behavior and microstructureSousa, Isabel; Batista, Ana Paula; Raymundo, Anabela; Empis, José; Franco, José Maria
2006Rheological characterization of coloured oil-in-water food emulsions with lutein and phycocyanin added to the oil and aqueous phasesSousa, Isabel; Batista, Ana Paula; Raymundo, Anabela; Empis, José
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