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Browsing by Subject Qualidade da carne

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Issue DateTitleAuthor(s)
2-Jun-2008Effect of pasture biomass intake on growth performance and meat quality of free-range broilersPonte, Patrícia Isabel Pinheiro da
31-Dec-2013Feeding strategies to improve fat partitioning and meat quality in pigsMadeira, Marta Sofia Morgado dos Santos
29-Nov-2011Rational use of dietary enzymes and lipids to improve broiler performance and meat qualityRibeiro, Teresa Paula Costa
14-May-2012Relationship between Portuguese consumer preferences and textural properties, chemical composition and nutritional value of beefMonteiro, Ana Cristina Saragoça Melgado Gonçalves
Showing results 1 to 4 of 4

 

 
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