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Browsing by Author Monteiro, Ana Cristina Saragoça Melgado Gonçalves

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14-May-2012Relationship between Portuguese consumer preferences and textural properties, chemical composition and nutritional value of beefMonteiro, Ana Cristina Saragoça Melgado Gonçalves
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Estamos no RCAAP Governo Português separator Ministério da Educação e Ciência   Fundação para a Ciência e a Tecnologia

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