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Browsing by Author Empis, José

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Issue DateTitleAuthor(s)
2006Chlorella vulgaris and Haematococcus pluvialis biomass as colouring and antioxidant in food emulsionsSousa, Isabel; Gouveia, Luísa; Raymundo, Anabela; Batista, Ana Paula; Empis, José
2006Colored food emulsions - implications of pigment addition on the rheological behavior and microstructureSousa, Isabel; Batista, Ana Paula; Raymundo, Anabela; Empis, José; Franco, José Maria
2005Fat mimetic capacity of Chlorella vulgaris biomass in oil-in-water food emulsions stabilized by pea proteinSousa, Isabel; Raymundo, Anabela; Gouveia, L.; Batista, A.P.; Empis, José
2010Healthier foods with naturally encapsulated functional ingredients - microalgaeBatista, Ana Paula; Raymundo, Anabela; Bandarra, Narcisa M.; Sousa, Isabel; Empis, José; Gouveia, Luísa
2008Influence of moderate heat pre-treatments on physical and chemical characteristics of kiwifruit slicesBeirão-da-Costa, Sara; Steiner, Ana; Correia, Lúcia; Leitão, Eduardo; Empis, José; Moldão-Martins, Margarida
2006Rheological characterization of coloured oil-in-water food emulsions with lutein and phycocyanin added to the oil and aqueous phasesSousa, Isabel; Batista, Ana Paula; Raymundo, Anabela; Empis, José
2008The effect of calcium dips combined with mild heating of whole kiwifruit for fruit slices quality maintenanceBeirão-da-Costa, Sara; Cardoso, Ana; Martins, Luísa Louro; Empis, José; Moldão-Martins, Margarida
Showing results 1 to 7 of 7


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