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Browsing by Author Beirão-da-Costa, Maria Luísa

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Issue DateTitleAuthor(s)
Mar-2011Effect of drying temperatures on starch-related functional and thermal properties of acorn floursCorreia, P.R.; Beirão-da-Costa, Maria Luísa
2012Effect of the matrix system in delivery and in vitro bioactivity of microencapsulated Oregano essential oilBeirão-da-Costa, Sara; Duarte, Cláudia; Bourbon, Ana I.; Pinheiro, Ana C.; Serra, Ana Teresa; Martins, Margarida Moldão; Januário, Maria Isabel Nunes; Vicente, António A.; Delgadillo, Ivone; Duarte, Catarina; Beirão-da-Costa, Maria Luísa
2012Morphology and structure of chestnut starch isolated by alkali and enzymatic methodsCorreia, Paula; Cruz-Lopes, Luísa; Beirão-da-Costa, Maria Luísa
2009The effect of drying temperatures on morphological and chemical properties of dried chestnut floursCorreia, Paula; Leitão, António; Beirão-da-Costa, Maria Luísa
2012The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. 1. Chestnuts (Castanea sativa Mill. var. Martainha and Longal) fruitsCorreia, Paula Reis; Nunes, Maria Cristina; Beirão-da-Costa, Maria Luísa
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