UTL Repository >

Browsing by Author Sousa, Isabel

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 22 to 26 of 26
< previous 
Issue DateTitleAuthor(s)
2009Properties of whey protein-based films containing organic acids and nisin to control Listeria monocytogenesPintado, Cristina M.B.S.; Ferreira, Maria A.S.S.; Sousa, Isabel
2010Protocolos e problemas para as aulas práticas de reologia e estrutura dos alimentos. 5º semestre da Licenciatura em Engenharia AlimentarSousa, Isabel; Pereira, Mara Lino
2006Rheological behaviour and microstructure of pea protein/K-carrageenan/starch gels with different setting conditionsSousa, Isabel; Nunes, M.C.; Raymundo, Anabela
2006Rheological characterization of coloured oil-in-water food emulsions with lutein and phycocyanin added to the oil and aqueous phasesSousa, Isabel; Batista, Ana Paula; Raymundo, Anabela; Empis, José
2003Vegetable proteins and milk puddingsSousa, Isabel; Nunes, M.C.; Batista, P.; Raymundo, Anabela; Alves, M.M.
Showing results 22 to 26 of 26
< previous 

 

 
Estamos no RCAAP Governo Português separator Ministério da Educação e Ciência   Fundação para a Ciência e a Tecnologia

Financiado por:

POS_C UE