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Browsing by Author Nunes, Maria Cristina

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Issue DateTitleAuthor(s)
2012Novel foods with microalgal ingredients - effect of gel setting conditions on the linear viscoelasticity of Spirulina and Haematococcus gelsBatista, Ana Paula; Nunes, Maria Cristina; Fradinho, Patrícia; Gouveia, Luísa; Sousa, Isabel; Raymundo, Anabela; Franco, José M.
2012The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. 1. Chestnuts (Castanea sativa Mill. var. Martainha and Longal) fruitsCorreia, Paula Reis; Nunes, Maria Cristina; Beirão-da-Costa, Maria Luísa
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