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Issue DateTitleAuthor(s)
2002Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenolMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Dias, L.; Dias, S.; Sancho, T.; Stender, H.; Querol, A.
2006Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sourcesMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Martorell, Patricia; Barata, Andre; Fernandez-Espinar, M. Teresa; Querol, Amparo
2009O Palhete Medieval de Ourém. Contributos para a sua promoção e valorização turísticaLourenço, Manuel Joaquim Pereira
2008Sour rot-damaged grapes are sources of wine spoilage yeastsMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Barata, Andre; Gonzalez, Sara; Querol, Amparo
2008Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxideMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Barata, Andre; Caldeira, J.; Botelheiro, R.; Pagliara, D.
2010Susceptibility of wine spoilage yeasts and bacteria in the planktonic state and biofilms as disinfectantsMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Tristezza, Mariana; Lourenço, António; Brito, Luísa; Barata, André
2000Zymological indicators: a new concept applied to the detection of potential spoilage yeast species associated with fruit pulps and concentratesMalfeito-Ferreira, Manuel; Loureiro, Virgilio; Sancho, T.; Gimenez-Jurado, G.
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