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Browsing by Author Empis, José

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Issue DateTitleAuthor(s)
2006Rheological characterization of coloured oil-in-water food emulsions with lutein and phycocyanin added to the oil and aqueous phasesSousa, Isabel; Batista, Ana Paula; Raymundo, Anabela; Empis, José
2008The effect of calcium dips combined with mild heating of whole kiwifruit for fruit slices quality maintenanceBeirão-da-Costa, Sara; Cardoso, Ana; Martins, Luísa Louro; Empis, José; Moldão-Martins, Margarida
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