BISA - Dissertações de Mestrado - Vinifera EuroMaster : [42] Página principal da colecção

O Vinifera Euromaster é um programa de mestrado em Viticultura e Enologia, permitindo um diploma conjunto dado por seis entidades (Consórcio da Universidade de Udine, Consórcio da Universidade de Turin, Itália, Montpellier SupAgro/Bordeaux Sciences Agro, França, Universidade de Geisenheim, Alemanha, Universidade Politécnica de Madrid, Espanha, Universidade Lisboa, Portugal) com a chancela Erasmus Mundus da Comissão Europeia (EACEA) *, e que foi selecionado pelo programa Erasmus Mundus da Comissão Europeia, como um dos 150 maiores programas de mestrado na Europa! . A mobilidade é obrigatória em pelo menos dois países europeus diferentes dentro do Consórcio do Mestrado

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Items da Coleção (Ordenados por Data de depósito em ordem descendente): 1 até 20 de 42
2016Comparison between six different carboxymethylcelluloses used as enological products for the tartaric stabilization of red winesPittari, ElisabettamasterThesisopenAccess
2016Unveilling the role of technological processes on the strontium isotopic ratio, fingerprint of wines' geographical originKaya, Ayse DenizmasterThesisopenAccess
2017Taster responses to acidity in white winesCeciliani, FrancescomasterThesisopenAccess
2016Essay on biostimulants for the management of failed areas in vineyardsCarbone, OlivieromasterThesisopenAccess
2016Tractors and horses in viticulture. Research on soil, grapes, must and laborGrans, CatherinamasterThesisembargoedAccess
2014Water footprint of Ischia Island: preliminary evaluationFalato, Antonio di BrunomasterThesisopenAccess
2016Effects of must turbidity on fermentative aroma development in Sauvignon blancHerrmann, Lukas KarlmasterThesisopenAccess
2016Empirical models for grape vine leaf area estimation on cv. TrincadeiraWinkler, TobiasmasterThesisopenAccess
2016Basal leaf removal to reduce fruitset and induce smaller and looser clusters in variety Trincadeira with compact bunchesBazzano, LorenzamasterThesisopenAccess
2015Reading keys in the communication of wine in China. Wine marketing strategiesTrotta, AlessandromasterThesisclosedAccess
2016Production and characterization of an alcoholic fermented beverage from grape must and beer wortInvernizzi, FrancescomasterThesisclosedAccess
2014Effects of different intensity of early leaf removal on vegetative and productive activity and grape quality (cv. Nero d'Avola, Vitis vinifera)Masciarelli, StefanomasterThesisclosedAccess
2016Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and BerberaD'Ambrosio, FiorentinomasterThesisclosedAccess
2016Use of alternative wood chips from new botanical species. Their impact on phenolic composition and sensory properties of a white wine from Encruzado grape varietyDelia, LorenzomasterThesisclosedAccess
2016Effect of nitrogen nutrition on yeast ecology and alcoholic fermentationGentili, MatildemasterThesisclosedAccess
2015Development of a new wine tasting method based on emotional responsesCoste, AmaurymasterThesisclosedAccess
2015Effect of pre-bloom leaf defoliation on cluster morphology and disease pressurePoulsen, Kristian WermuthmasterThesisclosedAccess
2015Development of the composition of oak wood during seasoning and its impact on wineTullberg, Tobias EricmasterThesisclosedAccess
2015Characterization of the susceptibility of the vineyard of Château Margaux to the main fungal-like and diseasesChatzivaryti, ChloimasterThesisclosed access
2015Evaluation of the potentialities of a new beta-lyase enzyme in the release of S-volatile aromatic compounds in white and red winesAmsalem, Dor YaaqovmasterThesisopenAccess
Items da Coleção (Ordenados por Data de depósito em ordem descendente): 1 até 20 de 42