Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.5/6878
Título: Efeito do quitosano na viabilidade de Brettanomyces bruxellensis e na produção de 4-etilfenol em vinho
Autor: Reis, Marta Lopes Egídio
Orientador: Malfeito Ferreira, Manuel
Palavras-chave: Brettanomyces bruxellensis
chitosan
4-ethylphenol
cellular growth
wine
contamination
Data de Defesa: 2014
Editora: ISA
Citação: Reis, M.L.E. - Efeito do quitosano na viabilidade de Brettanomyces bruxellensis e na produção de 4-etilfenol em vinho. Lisboa: ISA, 2014, 68 p.
Resumo: The spoilage yeast, Brettanomyces bruxellensis, can cause the formation of film in storage wine, sediments, gas production and the production of unpleasant tastes and flavors to the consumer. Chitosan is presented as a potential product to control the yeast that alter the wine. Under laboratory conditions the effect of chitosan at different concentrations was tested in the growth of various B. bruxellensis strains in synthetic medium and wine. Viability was followed in plate with GYP medium, by hemocytometer counting with vital staining. Production of 4-ethylphenol was also analyzed. In synthetic medium it was possible to control the growth with 1 g/L of chitosan. In wine the necessary concentrations were lower, because it is a more stressful environment. With lower concentrations and with poorly adapted cells it was possible to control, the growth of the strains tested with 0,1 g/L and 0,05 g/L. However, when chitosan is added after the exponential phase, it is only possible to control the growth with 0,5 g/L. The production of 4-ethiphenol only reached significant values, over 800μg/L, on the wine trial with well adapted cells. The results in this trial show that the effect of chitosan is dependent of the strain, cellular concentration, growth stage of the cells and that the production of 4-ethylphenol was significant only in wine with well adapted cells. The usage of chitosan has no effect on the VBNC stage of the cells.
Descrição: Mestrado em Engenharia Alimentar - Qualidade e Segurança Alimentar - Instituto Superior de Agronomia
URI: http://hdl.handle.net/10400.5/6878
Aparece nas colecções:BISA - Dissertações de Mestrado / Master Thesis

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
Marta Egídio Reis - Dissertação Mestrado.pdf879,27 kBAdobe PDFVer/Abrir


FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpace
Formato BibTex MendeleyEndnote Degois 

Todos os registos no repositório estão protegidos por leis de copyright, com todos os direitos reservados.