Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.5/5675
Título: Composição química e propriedades organoléticas do leite de cabra de raça Charnequeira
Autor: Fernandes, Duarte Luís Esteves
Orientador: Martins, António Pedro Louro
Rodrigues, António Manuel Nogueira
Palavras-chave: goat milk
Charnequeira breed
organoleptic evaluation
chemical composition
Data de Defesa: 2013
Editora: ISA/UTL
Citação: Fernandes, D.L.E. - Composição química e propriedades organoléticas do leite de cabra de raça Charnequeira. Lisboa: ISA, 2013
Resumo: With the objective for better understand the Charnequeira (Ch) goat milk and its potential for acceptance by the consumer as a possible new drinking milk, a study was conducted involving two components: evaluate of the chemical composition of milk Ch created in BIS (Beira Interior Sul), comparing it with cow's milk produced in the same Region; conducting a organoleptic test. The chemical composition of Ch milk is as follows: fat 5.78% (± 1.80); protein 3.79% (± 0.68); lactose 4.74% (± 0.29); TS 15.03 % (± 2.16); SNF 9.25% (± 0.76). For organoleptic test was constituted a panel of 63 tasters with a mean age of 48.1 years (15.3 ±) who evaluated on a scale 0 to 6 color, smell and flavor of four types of Ch milk, Saanen goat (Sa), commercial UHT goat (C UHT) and UHT cow commercial (V UHT). The overall average results for color, smell and taste were Ch 3.74, Sa 3.74, C UHT 3.81 and UHT V 4.16, having been found a significant positive correlation between age and the results for the evaluated. It was concluded that goat's milk scored less favorable than cow milk and the Ch milk chemical composition, is much superior to values reported by literature for the goat milk
Descrição: Mestrado em Engenharia Alimentar - Processamento de Alimentos - Instituto Superior de Agronomia
URI: http://hdl.handle.net/10400.5/5675
Aparece nas colecções:BISA - Dissertações de Mestrado / Master Thesis

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
Dissertação Duarte Fernandes.pdf4,14 MBAdobe PDFVer/Abrir


FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpace
Formato BibTex MendeleyEndnote Degois 

Todos os registos no repositório estão protegidos por leis de copyright, com todos os direitos reservados.